Clos Naudin (Foreau), Vouvray Moelleux Reserve other_regions Baked apple tart

Baked apple tart

it feels masculine and structured on the finish and perhaps translates more the growing season that Saint-Estèphe

complex and well-balanced finish

mainly violets and blue fruit

Clos Naudin (Foreau), Vouvray Moelleux Reserve other_regions Baked apple tartRich golden yellow. Expansive aromas of caramelized apricot, white peach, date, banana and butter cream are layered in the noble botrytis. Rich, spicy tropical fruits coat the palate, but a finely chiseled, chalky minerality keep this chenin blanc remarkably light on its feet. Dense but not at all heavy, it finishes long and not at all cloying. Delicious. Joel B. Payne