Domaine Moreau-Naudet 'Monteé de Tonnerre' 1er Cru Chablis 2023 UNITED STATES fermentation and maceration lasts 15

fermentation and maceration lasts 15 days in tank with indigenous yeasts

VINIFICATION Native yeast fermentations with a combination of punch downs and pump overs

passionfruit

wild strawberries

Domaine Moreau-Naudet 'Monteé de Tonnerre' 1er Cru Chablis 2023 UNITED STATES fermentation and maceration lasts 15From a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with rocky topsoil and rich in Kimmeridgian limestone. When Stphane joined his father and later took control of the family domaine in 1999, he flipped everything on its head. Today, he is practicing organic farming with biodynamic principles, natural yeast ferments, and hand