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Lacquer sheets stacked — description and returns below the cascade board.
Spice-tinged black raspberry and cherry aromas are complicated by suggestions of cola
Note that my rating assumes that the nose will clean up as the sulfur and wood are absorbed
This is a focused effort that exhibits controlled power and a lovely sense of underlying tension
With a bit of aeration
Keller, Westhofener Morstein Riesling Auslese Brut Zero Spice-tinged black raspberry and cherryNo botrytis. TA 12. 5 g l, RS 120 g l. Great site but younger vines than in the TBA. Much more smoky than the AbtsE Auslese. More complex and herbal on the nose, almost a little savoury, but still has intense, ripe citrus purity on the palate. Tastes much sweeter on the palate than the AbtsE, more sweet sour. Orange and apricot flavours go on and on. Far more fruit intensity on the palate than I expected from the nose. (JH)
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