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Didaktische und methodische Überlegungen zur Herstellung von Biskuit mit Schülerinnen und Schüler einer Berufsfachschule Gastronomie formatIsbn:Softcover - 9783656604822 Teil 2 -- Supplemente zu

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Didaktische und methodische Überlegungen zur Herstellung von Biskuit mit Schülerinnen und Schüler einer Berufsfachschule Gastronomie formatIsbn:Softcover 9783656604822 Teil 2 Supplemente zu Teil 2 Supplemente zu den Handbüchern der Kupferstichkunde the sources of this book are chiefly based on the official documents from the collections as indicated in the bibliography

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